Aged 11 months in French oak, this wine underwent malolactic fermentation and extended bottle aging. Rich and creamy with pear, Golden Delicious apple, and butterscotch, it finishes smoothly. Pair with porcini cream fettuccine, cheese fondue, or butternut squash.

Bold yet smooth, this Zinfandel offers rich blackberry, cherry, and plum with subtle spice and vanilla from 14 months in French oak. Silky tannins and a long, elegant finish create a beautifully balanced wine perfect for savory meals and gatherings.

From a nearby 100+-year-old vineyard, this elegant old vine Zinfandel reveals rich dark fruit, gentle cocoa, and warm spice. Smooth and refined with a silky finish, it pairs beautifully with ribs, roasted chicken, or simple pasta dishes.

Aromas of cherry, raspberry, and strawberry mingle with vanilla and clove. The palate layers Rainier cherry, plum, and rhubarb with hints of hibiscus and sweet oak. Juicy, balanced, and elegant, it finishes smoothly with refined richness and lift.

Bold and smooth, this Old Vine Zinfandel features blackberry, cherry, and boysenberry layered with vanilla, plum, and spice. A long, velvety finish makes it ideal with skirt steak, sausage risotto, or a flavorful BBQ chicken Caesar salad.

Blackberry, blueberry, plum, and vanilla aromas lead into a bold, lush palate of dark cherry, plum, and almond. Firm tannins guide a long, velvety finish with espresso and vanilla accents—perfect alongside hearty meals and cool-weather comfort dishes.

This bold, structured red blend features rich dark fruit with pepper, leather, and a touch of vanilla from 14 months in French oak. Firm yet balanced, its cherry, blackberry, and raspberry flavors extend into a long, age-worthy finish.

This dry-farmed Sangiovese Rosé shines with bright pomegranate and strawberry aromas, a crisp and silky palate, and a refreshing, vibrant finish. Fresh, lifted, and food-friendly, it’s a perfect companion for warm afternoons, light dishes, gatherings, and casual sipping.

Handpicked from our oldest estate vineyard, this 100% Sémillon shows apricot, peach, nectarine, and Meyer lemon. Smooth, balanced, and refreshing, it’s delicious with charcuterie or seafood, and enjoyable on its own during relaxed gatherings.

Lush and velvety, this fortified port-style dessert wine sparks great conversations around a cozy fire. It is filled with dark cherry, cassis, and plum flavors. Aged in small oak barrels and lightly sweetened with Iron Hub brandy, it pairs wonderfully with blue cheese, toasted nuts, or rich dark chocolate desserts.

This expressive wine bursts with cherries, boysenberries, and bittersweet chocolate. Flavors of rhubarb pie, fig, and vanilla unfold into a long, elegant finish. Perfect for BBQ, pizza, or Asian-inspired chicken dishes. A delight for Zinfandel enthusiasts!

This refined Rhône blend combines Syrah, Grenache, and Mourvèdre for aromas of cherry, plum, and blackberry. Layers of ripe fruit, vanilla, and spice follow, finishing smooth and rich with gentle tannins. Ideal with beef stew or a charcuterie board.