Moderate temperatures and low rainfall characterized the 2021 vintage growing season.
Our estate-grown Barbera thrives on a north-facing vineyard slope. This provides slightly cooler temperatures, slower ripening, and longer hang time.
The wine is a delightful, medium-bodied wine with outstanding balance. The nose is apparent immediately. The bright cherry and raspberry aromas are the first to be noticed, followed by plum and a hint of toasted oak. On the taste, the bright cherry continues with rich blackberry and plum up front. In the middle of the sip, subtle tannins and boysenberry emerge. The tannins are well integrated with the fruit flavors, and there is a long finish with dark berries, leather, and a touch of smoke.
Food pairing: Cacio e pepe, braised short ribs with tortellini, or dry-rubbed ribs.
Harvested in late September 2021. Aged for 13 months in small French oak barrels, with 20% new barrels. Blend composition: 83% Barbera, 15% Zinfandel, and 2% Mourvèdre. Total cases produced: 300.
Tom and Spencer Jones
