Aged 11 months in French oak, this wine underwent malolactic fermentation and extended bottle aging. Rich and creamy with pear, Golden Delicious apple, and butterscotch, it finishes smoothly. Pair with porcini cream fettuccine, cheese fondue, or butternut squash.

This dry-farmed Sangiovese Rosé shines with bright pomegranate and strawberry aromas, a crisp and silky palate, and a refreshing, vibrant finish. Fresh, lifted, and food-friendly, it’s a perfect companion for warm afternoons, light dishes, gatherings, and casual sipping.

Handpicked from our oldest estate vineyard, this 100% Sémillon shows apricot, peach, nectarine, and Meyer lemon. Smooth, balanced, and refreshing, it’s delicious with charcuterie or seafood, and enjoyable on its own during relaxed gatherings.