Bright cherry and raspberry aromas layer with plum and a touch of oak. Vibrant cherry, blackberry, and boysenberry flavors follow, supported by smooth tannins and a long, satisfying finish. Juicy, balanced, and wonderfully food-friendly from first sip to last.

Bold yet smooth, this Zinfandel offers rich blackberry, cherry, and plum with subtle spice and vanilla from 14 months in French oak. Silky tannins and a long, elegant finish create a beautifully balanced wine perfect for savory meals and gatherings.

From a nearby 100+-year-old vineyard, this elegant old vine Zinfandel reveals rich dark fruit, gentle cocoa, and warm spice. Smooth and refined with a silky finish, it pairs beautifully with ribs, roasted chicken, or simple pasta dishes.

Medium-bodied and vibrant, this wine opens with strawberry, cherry, and pomegranate aromas. Bright red fruit and a hint of orange zest develop into juicy plum, warm spice, and soft vanilla, finishing smoothly with balanced structure and lively, lingering flavor.

Aromas of cherry, raspberry, and strawberry mingle with vanilla and clove. The palate layers Rainier cherry, plum, and rhubarb with hints of hibiscus and sweet oak. Juicy, balanced, and elegant, it finishes smoothly with refined richness and lift.

Bold and smooth, this Old Vine Zinfandel features blackberry, cherry, and boysenberry layered with vanilla, plum, and spice. A long, velvety finish makes it ideal with skirt steak, sausage risotto, or a flavorful BBQ chicken Caesar salad.

Blackberry, blueberry, plum, and vanilla aromas lead into a bold, lush palate of dark cherry, plum, and almond. Firm tannins guide a long, velvety finish with espresso and vanilla accents—perfect alongside hearty meals and cool-weather comfort dishes.

Our 2020 Estate Red Blend shines with blackberry, plum, and black currant, accented by boysenberry and spice. Velvety and full-flavored, it delivers layered dark fruit and a smooth, lingering finish—excellent with braised short ribs or stuffed poblano peppers.

This bold, structured red blend features rich dark fruit with pepper, leather, and a touch of vanilla from 14 months in French oak. Firm yet balanced, its cherry, blackberry, and raspberry flavors extend into a long, age-worthy finish.

Bursting with cherry, blackberry, and strawberry aromas, this smooth red finishes with vanilla, white pepper, and fresh tobacco. Aged 15 months in French oak for depth, it pairs beautifully with hearty soups or classic Italian-style comfort dishes.

Lush and velvety, this fortified port-style dessert wine sparks great conversations around a cozy fire. It is filled with dark cherry, cassis, and plum flavors. Aged in small oak barrels and lightly sweetened with Iron Hub brandy, it pairs wonderfully with blue cheese, toasted nuts, or rich dark chocolate desserts.

Light ruby in the glass, this expressive wine bursts with cherries, boysenberries, and bittersweet chocolate. Flavors of rhubarb pie, fig, and vanilla unfold into a long, elegant finish. Perfect for BBQ, pizza, or Asian-inspired chicken dishes.

This refined Rhône blend combines Syrah, Grenache, and Mourvèdre for aromas of cherry, plum, and blackberry. Layers of ripe fruit, vanilla, and spice follow, finishing smooth and rich with gentle tannins. Ideal with beef stew or a charcuterie board.