Bright cherry and raspberry aromas layer with plum and a touch of oak. Vibrant cherry, blackberry, and boysenberry flavors follow, supported by smooth tannins and a long, satisfying finish. Juicy, balanced, and wonderfully food-friendly from first sip to last.

Aged 11 months in French oak, this wine underwent malolactic fermentation and extended bottle aging. Rich and creamy with pear, Golden Delicious apple, and butterscotch, it finishes smoothly. Pair with porcini cream fettuccine, cheese fondue, or butternut squash.

Aromas of cherry, raspberry, and strawberry mingle with vanilla and clove. The palate layers Rainier cherry, plum, and rhubarb with hints of hibiscus and sweet oak. Juicy, balanced, and elegant, it finishes smoothly with refined richness and lift.

Blackberry, blueberry, plum, and vanilla aromas lead into a bold, lush palate of dark cherry, plum, and almond. Firm tannins guide a long, velvety finish with espresso and vanilla accents—perfect alongside hearty meals and cool-weather comfort dishes.

This dry-farmed Sangiovese Rosé shines with bright pomegranate and strawberry aromas, a crisp and silky palate, and a refreshing, vibrant finish. Fresh, lifted, and food-friendly, it’s a perfect companion for warm afternoons, light dishes, gatherings, and casual sipping.