Aged 11 months in French oak, this wine underwent malolactic fermentation and extended bottle aging. Rich and creamy with pear, Golden Delicious apple, and butterscotch, it finishes smoothly. Pair with porcini cream fettuccine, cheese fondue, or butternut squash.

Blackberry, blueberry, plum, and vanilla aromas lead into a bold, lush palate of dark cherry, plum, and almond. Firm tannins guide a long, velvety finish with espresso and vanilla accents—perfect alongside hearty meals and cool-weather comfort dishes.

Lush and velvety, this fortified port-style dessert wine sparks great conversations around a cozy fire. It is filled with dark cherry, cassis, and plum flavors. Aged in small oak barrels and lightly sweetened with Iron Hub brandy, it pairs wonderfully with blue cheese, toasted nuts, or rich dark chocolate desserts.

This refined Rhône blend combines Syrah, Grenache, and Mourvèdre for aromas of cherry, plum, and blackberry. Layers of ripe fruit, vanilla, and spice follow, finishing smooth and rich with gentle tannins. Ideal with beef stew or a charcuterie board.