Tom and Spencer crafted the brandy primarily from Iron Hub Winery’s estate-bottled Sémillon wine using a continuous distillation still. This distillation process requires a high level of craftsmanship, resulting in remarkable smoothness and complexity in the brandy.
Iron Hub’s brandy features robust aromas of apricot, vanilla, and caramel. Its deep amber color results from three to five years of aging in wine barrels. On the palate, it has a velvety texture with complex flavors in every sip. The apricot and butterscotch notes blend together, creating a pleasing depth of flavor. The smooth, long-lasting finish lingers, leaving a delightful impression.
