Crafted by Tom and Spencer Jones, this wine aged 11 months in French oak (30% new), underwent malolactic fermentation, and extended bottle aging. It has a rich, creamy profile with pear, Golden Delicious apple, butterscotch, and a smooth, lingering finish. Pair with fettuccine in porcini cream, cheese fondue, or butternut squash with brown butter and sage.

The 2023 Rosé, from dry-farmed Sangiovese, shines with bright aromas of pomegranate and strawberry, a crisp, silky palate, and a vibrant, refreshing finish.

Bright, tropical, and smooth! Our 100% Sauvignon Blanc delights with aromas of honeydew, pear, lemon, and mango, and flavors of star fruit, passion fruit, and key lime. Creamy yet crisp, it’s perfect with pasta, lamb, seafood, or spicy dishes.

Handpicked from our oldest estate vineyard, this 100% Sémillon delights with aromas and flavors of apricot, peach, nectarine, and Meyer lemon. Soft, balanced, and refreshing—perfect with charcuterie, seafood, or any sunny day.